Dusit International Secures Multiple Michelin Keys and Culinary Honors
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Dusit International has received widespread Michelin recognition spanning its hotel properties and associated dining establishments. Three Dusit Thani hotels each earn one Michelin Key in the distinguished selection process. Affiliated restaurants and chefs from the company’s training programs collect stars, Green Stars, and Bib Gourmand awards.
Dusit Thani Bangkok, Dusit Thani Kyoto, and Dusit Thani Mactan Cebu Resort each obtain one Michelin Key. This hotel-specific distinction evaluates overall guest experience, service quality, and unique character. The awards mark notable achievement for the Thai hospitality group across diverse markets.
Cannubi by Umberto Bombana at Dusit Thani Bangkok retains one Michelin Star for its Italian cuisine. Two restaurants led by Dusit alumni also hold one Star each. AKKEE under Chef Sittikorn ‘Au’ Chantop and GOAT Bangkok by Chef Parkorn ‘Tan’ Kosiyabong maintain their ratings.
GOAT Bangkok additionally secures a Michelin Green Star for sustainable practices. Bib Gourmand recognition applies to M-O-K led by Chef Sirorat ‘Fay’ Thowtho and AGAVE under Chef Nitinan ‘New’ Mangkala. These designations highlight approachable high-quality dining options.
Alumni achievements extend the company’s influence in global gastronomy. Chef Pichaya ‘Pam’ Soontornyanakij holds a Michelin Star for POTONG restaurant. She received Asia’s Best Female Chef award in 2024 and World’s Best Female Chef in 2025.
Chef John Chantarasak earns a Michelin Star for AngloThai in London. These honors connect to training at Dusit Thani College and Le Cordon Bleu Dusit partnership. The programs produce talent contributing to starred establishments worldwide.
The recognitions cover the 2025 Michelin guide editions across relevant regions. Dusit operates luxury properties emphasizing Thai-inspired hospitality in multiple countries. Culinary excellence forms a core component of the guest experience strategy.
Travelers seeking distinguished accommodations now have verified options within the Dusit portfolio. Dining venues provide certified quality for visitors exploring Bangkok and other locations. The awards reinforce positioning in competitive upscale segments.
Education initiatives through affiliated institutions support ongoing talent pipeline development. Success of former students demonstrates program effectiveness in professional preparation. Dusit continues expansion while maintaining focus on service and culinary standards.
